3/29/19 Cooking Class: Orrechiette-Handmade Pasta

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Historical Venue Cooking Class: Orrechiette-Handmade Pasta

Friday 3/29/2019

6:00PM to 9:00PM

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In this class you will be getting your hands dirty at the Estate, learning how to make infused pastas and particularly the Orrechiette, in this hands-on cooking class. Class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue.

On the Menu:
Rustic Italian bread

House Salad: antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing

Basil Infused Orecchiette. This pasta is typical of Apulia, a region of southern Italy. Their name comes from their shape, which resembles a small ear.

Orecchiette served with your choice of the following signature sauces: Gina’s Marinara, Leda’s Famous Bolognese Meat Sauce, Albert’s White Wine Alfredo.

Gelato: Italian Ice Cream

Each participant will receive a recipe card to take home. The class, including meal time, takes approximately 3 hours.

This is a large format cooking class in the historical main venue. Please note several differences in this class versus our small kitchen cooking classes:

Beverages: Beverages are not included, although they will be available for purchase.

Class Size: 30 people maximum

Where: Both the class and the meal will be inside the historical main venue.

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By | 2019-04-24T00:57:23+00:00 February 26th, 2019|Cooking Class, Cooking Class, Food|0 Comments

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