In this class you will be getting your hands dirty at the Estate, learning how to make infused pastas and particularly the Orrechiette, in this hands-on cooking class. Class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue.
On the Menu:
Rustic Italian bread
House Salad: antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing
Basil Infused Orecchiette. This pasta is typical of Apulia, a region of southern Italy. Their name comes from their shape, which resembles a small ear.
Orecchiette served with your choice of the following signature sauces: Gina’s Marinara, Leda’s Famous Bolognese Meat Sauce, Albert’s White Wine Alfredo.
Gelato: Italian Ice Cream
Each participant will receive a recipe card to take home. The class, including meal time, takes approximately 3 hours.
This is a large format cooking class in the historical main venue. Please note several differences in this class versus our small kitchen cooking classes:
Beverages: Beverages are not included, although they will be available for purchase.
Class Size: 30 people maximum
Where: Both the class and the meal will be inside the historical main venue.