With our freshly prepared, delicious Italian menu and exceptional service, we will create the perfect culinary experience. Our menu options include the famous chicken caccitore and chicken ravioli brought over from Italy by Leda Commellini in 1918. We are excited to share the rich and colorful history of Commellini’s and to provide a unique and contemporary menu you will rave about. Please note that we do provide offsite catering as well.   

Styles of Service

Family Style dinning is Commellini’s signature method of serving food in which serving dishes are placed on the dining table,  allowing guests to select what they wish and to serve themselves. This dining style is  the most intimate and conducive to conversation.

For buffet the food is artistically arranged on a display table (possibly more than one) and guests select what they wish from a range of hot and cold foods, soups, roasts, salads, and desserts. 
Type of service where the food is artfully set out on individual plates by the chef then served to seated customers.

Why Choose Us

  • We use only the freshest and highest quality ingredients and make everything from scratch
  • Presentation is always tasteful and beautiful.
  • We offer plated dinners, buffet style menus, family style, appetizer stations, cocktail party menu’s, dessert stations and cocktail and wine bars.
  • We take care of all the details so you can actually relax and enjoy your own event
  • We provide a team of staff who are polished, genuinely warm and always professional

 

Full Event Menu List

This is our event menu list. This is simply a display of what we have to offer, not all that we have to offer.  All of our menu items are fully customizable. Menu items may be served individually plated, family style or buffet style, appetizer “stations” or passed appetizers. Gluten free and vegan menus are available. Prices are dependent upon guest count, style of service, and combination of menu selections. Please call 509.466.066.7 or email desiree@commelliniestate.com for a phone consultation and pricing.

Stationary Appetizers

Rustic Italian Platter:  with cured Italian meats, fresh cheeses, mixed Greek olives, artichokes, and vine ripened tomatoes.

Gourmet Cheese Display a variety of fresh cheeses with grape clusters and assorted crackers

Fresh Seasonal Fruit Display a seasonal variety of fresh fruit served with fresh Whipped Cream and chocolate dipping sauce

Vegetable Crudites crisp, fresh seasonal vegetables served with roasted garlic cream cheese, spicy hummus, and ranch dressing.

Wild Mushroom Ravioli with White Wine Alfredo and Parmesan

Bruschetta Display, Commellini Bruschetta, Caprese bruschetta, and Goat Cheese and Olive tapenade bruschetta.

Apertivo Display, assorted bread served with the following homemade sauces, Olive Tapenade, Artichoke Intingolo and Garlic Hummus.

 

Tray-passed Appetizers

  Commellini’s Bruschetta: fresh tomatoes, garlic, basil, onions and parsley are served on toasted baguette

 Bruschetta with Goat Cheese and Olive Tapenade: olives, dried tomatoes, capers, and fresh basil are served on a toasted baguette and topped with goat cheese.

Caprese Bruschetta tomatoes, fresh mozzarella cheese, and basil are served on a toasted baguette and garnished with balsamic reduction

 Asparagus Bruschetta: garlic asparagus, prosciutto, and black olives are served on a toasted  baguette and topped with parmesan cheese.

 Stuffed Mushroom: fresh mushrooms are stuffed with Italian sausage, onions, and parmesan cheese.

Formaggio Stuffed Mushrooms fresh mushrooms are stuffed with our house cheese blend

 Polpette Di Lesso: pan-fried homemade meatballs rolled in parmesan and bread crumbs

Caprese Skewers cherry tomatoes, fresh mozzarella cheese skewered between  fresh basil leaves and garnished with balsamic reduction

Arancini Di Rosso Crispy fried risotto balls filled with salami, prosciutto, and Italian cheeses and seasonings served with house marinara.

Jumbo Prawns: served with a zesty cocktail sauce

Soup

Mushroom: gently sautéed fresh mushrooms in a sherry cream broth. 

Tomato Bisque: fresh tomatoes, carrots, zucchini, onions, and garlic in a tomato cream bisque.

 

Salads

Commellini House Salad: antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing

Panzanella Salad:bread, cucumbers, onions, bell peppers are served with a house vinaigrette dressing

 La Caprese: fresh mozzarella, sliced tomato, and fresh basil are served on a toasted baguette and topped with a vinegar reduction

 Garden Salad: fresh field greens served with an olive oil and vinegar dressing

 Caesar Salad: romaine lettuce, homemade croutons, and Caesar dressing

 Penne Pasta Salad: penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese

Orzo Salad with Cherry Tomatoes, arugula, and feta

 

Sides

Roasted Vegetables: seasonal roasted vegetables

Mashed Potatoes: garlic infused mashed potatoes

 Roasted Potatoes: garlic roasted potatoes

 Bread & Garlic: Fresh assorted bread are served with a roasted garlic clove

 

Pastas

Pesto Penne: fresh basil and parsley pesto served over penne pasta

 Spaghetti Bar: Spaghetti served with your choice of 3 of the following sauces: Spicy, Marinara, Pesto, Leda’s Famous Meat Sauce, White Wine Alfredo, and Brown-butter Sage.  

  Risotto: creamy wild mushroom risotto

 Gnocchi: fresh potato gnocchi served with your choice of sauce

 Nonni’s Lasagna: Italian sausage lasagna with Leda’s famous tomato meat sauce

 Lasagna Trio: Layers and layers of lasagna pasta with spicy marinara sauce, Italian sausage, our homemade three cheese blend, covered with mozzarella and baked to perfection

Spicy Red-Wine Spaghetti: Spaghetti cooked in red wine, garlic, shallots, and crushed red pepper                

 Linguine with Shrimp and Lemon Oil

 Farfalle: With chicken, mushrooms, and spinach

 Wild Mushroom Ravioli with White Wine Alfredo and Parmesan

Main Dishes

Chicken Cacciatore: tender legs and thighs of chicken, braised in red wine and served with button mushrooms 

Stuffed Chicken Breast:Tender marinated baked chicken breast stuffed with asparagus, prosciutto and provolone cheese

            Marinated Chicken: tender herb and garlic marinated chicken

Goat Cheese Ribeye: Tender ribeye served with garlic and a goat cheese herb butter

New York Steak: tender steak rubbed in a secret family garlic seasoning

 Sautéed Rosemary Salmon: with a lemon and rosemary compound butter and white wine

Baked Salmon: Tuscan crusted baked salmon 

 Eggplant Parmesan: pan-fried eggplant parmesan baked with our homemade marinara  sauce and fresh parmesan cheese served over pasta

 Chicken Piccatta: tender chicken breast sautéed in a lemon caper sauce and  served over a bed of linguini

 Italian Sausage Peppers and Onions: roasted in marinara sauce

 Meatballs: Leda’s homemade ground meatballs served over spaghetti

 Sandwiches: roast beef and Swiss on multi-grain, ham and cheddar on rye, turkey and provolone on a croissant. Served with dijon mustard, honey mustard, mayonnaise, and garlic aioli

 

Dessert:

Truffles: assorted rich and creamy dark chocolate truffles rolled in almonds, coconut, cocoa, or chocolate toffee

 Italian cookies: assorted Italian cookies including pizzelle, and biscotti

 Gelato: Italian ice cream. Flavors: Tahitian Vanilla, Dark Choc, Pistachio, Café Mocha, Spumoni, Double Dutch Choc, Mackinaw Island fudge, Crème de Menthe, Raspberry Swirl, Bourbon Caramel Ginger Snap

 Italian Hot Fudge Sunday: gelato served with a rolled pizzelle cookie stuffed with hot fudge.

Budino di Cioccolato: Italian crumbly bittersweet chocolate cake served with stracciatella gelato

Chocolate Dipped Strawberries: fresh strawberries dipped in milk chocolate and decorated with white chocolate swirls

Assorted Cookies: Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia 

Raising the Bar:

S’more Bar

 Candy Bar

Cookie Bar

 Cheese Fondue Station

 Chocolate Fondue Station

 Olive Oil and Vinegar Station

 

 Inquire for more details on these fun and elegant options

 

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