With our freshly prepared, delicious Italian menu and exceptional service, we will create the perfect culinary experience. Our menu options include the famous chicken caccitore and chicken ravioli brought over from Italy by Leda Commellini in 1918. We are excited to share the rich and colorful history of Commellini’s and to provide a unique and contemporary menu you will rave about. Please note that we do provide offsite catering as well.
Styles of Service
Family Style dinning is Commellini’s signature method of serving food in which serving dishes are placed on the dining table, allowing guests to select what they wish and to serve themselves. This dining style is the most intimate and conducive to conversation.
Why Choose Us
- We use only the freshest and highest quality ingredients and make everything from scratch
- Presentation is always tasteful and beautiful.
- We offer plated dinners, buffet style menus, family style, appetizer stations, cocktail party menu’s, dessert stations and cocktail and wine bars.
- We take care of all the details so you can actually relax and enjoy your own event
- We provide a team of staff who are polished, genuinely warm and always professional
Full Event Menu List
This is our event menu list. This is simply a display of what we have to offer, not all that we have to offer. All of our menu items are fully customizable. Menu items may be served individually plated, family style or buffet style, appetizer “stations” or passed appetizers. Gluten free and vegan menus are available. Prices are dependent upon guest count, style of service, and combination of menu selections. Please call 509.466.066.7 or email firstname.lastname@example.org for a phone consultation and pricing.
Rustic Italian Platter: with cured Italian meats, fresh cheeses, mixed Greek olives, artichokes, and vine ripened tomatoes.
Gourmet Cheese Display a variety of fresh cheeses with grape clusters and assorted crackers
Fresh Seasonal Fruit Display a seasonal variety of fresh fruit served with fresh Whipped Cream and chocolate dipping sauce
Vegetable Crudites crisp, fresh seasonal vegetables served with roasted garlic cream cheese, spicy hummus, and ranch dressing.
Wild Mushroom Ravioli with White Wine Alfredo and Parmesan
Bruschetta Display, Commellini Bruschetta, Caprese bruschetta, and Goat Cheese and Olive tapenade bruschetta.
Apertivo Display, assorted bread served with the following homemade sauces, Olive Tapenade, Artichoke Intingolo and Garlic Hummus.
Commellini’s Bruschetta: fresh tomatoes, garlic, basil, onions and parsley are served on toasted baguette
Bruschetta with Goat Cheese and Olive Tapenade: olives, dried tomatoes, capers, and fresh basil are served on a toasted baguette and topped with goat cheese.
Caprese Bruschetta tomatoes, fresh mozzarella cheese, and basil are served on a toasted baguette and garnished with balsamic reduction
Asparagus Bruschetta: garlic asparagus, prosciutto, and black olives are served on a toasted baguette and topped with parmesan cheese.
Stuffed Mushroom: fresh mushrooms are stuffed with Italian sausage, onions, and parmesan cheese.
Formaggio Stuffed Mushrooms fresh mushrooms are stuffed with our house cheese blend
Polpette Di Lesso: pan-fried homemade meatballs rolled in parmesan and bread crumbs
Caprese Skewers cherry tomatoes, fresh mozzarella cheese skewered between fresh basil leaves and garnished with balsamic reduction
Arancini Di Rosso Crispy fried risotto balls filled with salami, prosciutto, and Italian cheeses and seasonings served with house marinara.
Jumbo Prawns: served with a zesty cocktail sauce
Mushroom: gently sautéed fresh mushrooms in a sherry cream broth.
Tomato Bisque: fresh tomatoes, carrots, zucchini, onions, and garlic in a tomato cream bisque.
Commellini House Salad: antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing
Panzanella Salad:bread, cucumbers, onions, bell peppers are served with a house vinaigrette dressing
La Caprese: fresh mozzarella, sliced tomato, and fresh basil are served on a toasted baguette and topped with a vinegar reduction
Garden Salad: fresh field greens served with an olive oil and vinegar dressing
Caesar Salad: romaine lettuce, homemade croutons, and Caesar dressing
Penne Pasta Salad: penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese
Orzo Salad with Cherry Tomatoes, arugula, and feta
Roasted Vegetables: seasonal roasted vegetables
Mashed Potatoes: garlic infused mashed potatoes
Roasted Potatoes: garlic roasted potatoes
Bread & Garlic: Fresh assorted bread are served with a roasted garlic clove
Pesto Penne: fresh basil and parsley pesto served over penne pasta
Spaghetti Bar: Spaghetti served with your choice of 3 of the following sauces: Spicy, Marinara, Pesto, Leda’s Famous Meat Sauce, White Wine Alfredo, and Brown-butter Sage.
Risotto: creamy wild mushroom risotto
Gnocchi: fresh potato gnocchi served with your choice of sauce
Nonni’s Lasagna: Italian sausage lasagna with Leda’s famous tomato meat sauce
Lasagna Trio: Layers and layers of lasagna pasta with spicy marinara sauce, Italian sausage, our homemade three cheese blend, covered with mozzarella and baked to perfection
Spicy Red-Wine Spaghetti: Spaghetti cooked in red wine, garlic, shallots, and crushed red pepper
Linguine with Shrimp and Lemon Oil
Farfalle: With chicken, mushrooms, and spinach
Wild Mushroom Ravioli with White Wine Alfredo and Parmesan
Chicken Cacciatore: tender legs and thighs of chicken, braised in red wine and served with button mushrooms
Stuffed Chicken Breast:Tender marinated baked chicken breast stuffed with asparagus, prosciutto and provolone cheese
Marinated Chicken: tender herb and garlic marinated chicken
Goat Cheese Ribeye: Tender ribeye served with garlic and a goat cheese herb butter
New York Steak: tender steak rubbed in a secret family garlic seasoning
Sautéed Rosemary Salmon: with a lemon and rosemary compound butter and white wine
Baked Salmon: Tuscan crusted baked salmon
Eggplant Parmesan: pan-fried eggplant parmesan baked with our homemade marinara sauce and fresh parmesan cheese served over pasta
Chicken Piccatta: tender chicken breast sautéed in a lemon caper sauce and served over a bed of linguini
Italian Sausage Peppers and Onions: roasted in marinara sauce
Meatballs: Leda’s homemade ground meatballs served over spaghetti
Sandwiches: roast beef and Swiss on multi-grain, ham and cheddar on rye, turkey and provolone on a croissant. Served with dijon mustard, honey mustard, mayonnaise, and garlic aioli
Truffles: assorted rich and creamy dark chocolate truffles rolled in almonds, coconut, cocoa, or chocolate toffee
Italian cookies: assorted Italian cookies including pizzelle, and biscotti
Gelato: Italian ice cream. Flavors: Tahitian Vanilla, Dark Choc, Pistachio, Café Mocha, Spumoni, Double Dutch Choc, Mackinaw Island fudge, Crème de Menthe, Raspberry Swirl, Bourbon Caramel Ginger Snap
Italian Hot Fudge Sunday: gelato served with a rolled pizzelle cookie stuffed with hot fudge.
Budino di Cioccolato: Italian crumbly bittersweet chocolate cake served with stracciatella gelato
Chocolate Dipped Strawberries: fresh strawberries dipped in milk chocolate and decorated with white chocolate swirls
Assorted Cookies: Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia
Raising the Bar:
Cheese Fondue Station
Chocolate Fondue Station
Olive Oil and Vinegar Station
Inquire for more details on these fun and elegant options