Employment

/Employment
Employment 2018-05-10T21:15:53+00:00

The success of Commellini Estate is determined by our success in operating as a unified team. We are committed to quality and unparalleled customer service in all aspects of our business. Our standards and expectations of our staff are kept at the highest level to ensure customer satisfaction. We expect all employees to maintain a high level of professionalism at all times, being courteous, helpful, and polite. We do background checks before hire, and reserve the right to do drug tests before hire and randomly during employment. If this is a problem for you, please do not apply. Our main priorities are customer service, quality, cleanliness and speed. We are looking for people who are outgoing, energetic, reliable, loyal, have a strong work ethic, and a good team player.

Commellini Estate is an equal opportunity employer.

Open Positions Updated 5/10/18

We are currently hiring to prepare for the upcoming busy summer season. Please apply to all positions in the form at the bottom of this page.

Event Staff

We are seeking Event Staff to join our team. We are looking for individuals who have a passion for their work and can help create lasting memories for our guests. Event Staff provide operational functions before, during, and after events. Event Staff assist with site set-up, take down and design. This is a great opportunity to work in a fun environment while gaining experience in the wedding and event industry. Event Staff are part time employees used on a per event basis, usually Friday through Sunday.

Bartender

Currently seeking experienced bartenders for events.  Must be available Friday and Saturday evenings with the occasional banquet event during the week and Sunday. Experience is required. Apply by filling out the form below.

JOB RESPONSIBILITIES:

  • Market, sell, and serve drink  items
  •  Display working knowledge of all drink items and prices.
  •  Complete sidework and cleaning duties
  •  Be able to jump in where needed i.e. serving tables, dishwashing, etc
  •  Observe diners to fulfill any additional requests.
  •  Calculate the bill and accept payment

Event Intern

Under the direction of the Event Director, the intern will observe and assist with various projects assigned by the Special Events department. General responsibilities may include: Work with Special Events Manager and Event Coordinator to coordinate event logistics. Event planning, promotion, and on-site execution including design, set up, and tear down. Maintain up-to-date event documents including site-schedule forms and action plans. To procure and organize supplies for events . Position will shadow marketing department staff, offer input into projects, will be invited to meetings, and may be asked to assist other departments.

Marketing Intern

Under the direction of the Marketing Director, the intern will observe and assist with various marketing projects in various mediums including social, digital, conventions, networking, and product development. General responsibilities may include: Monitor and post on blogs, forums, and social networks. Online outreach and promotion using Facebook, Instagram, Twitter, and Pinterest. Website and social media optimization, keyword analysis. Cost/benefit analysis. In person conventions and networking events.

Dishwasher

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Must be able to: Walks and stands during entire shift.  Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift. Frequent bending, stooping, reaching, pushing and lifting.

Maintenance Technician

This position is responsible for performing a wide variety preventative and unscheduled maintenance in the areas of general building maintenance and lawn maintenance. This position will have the chance to significantly impact our organization and the people we serve.

The right candidate will have solid mechanical aptitude, a calm demeanor and a serious desire to learn and grow. We need a candidate who will thrive in an environment that is collaborative, team-oriented, forward-thinking and fun.

Experience in Facilities Maintenance and handyman work is preferred (ideally 2 years), but not required.  Hours: 15-25 per week.  Compensation: Based on experience.

Day of Event Coordinator

Day of Coordinator: Under the direction of the Banquet Manager and working with the Event Coordinator, the Day of Coordinator will assist in all aspects of day of event coordination.  General responsibilities may include:  Keeping the guests and host satisfied and strives to meet their needs. Check in with all vendors at the event to ensure they are prepared and cued. The primary focus of this position will be weddings, however  it will also include corporate and other event day of coordination.

Prep Cook: 

The Prep Cook assists the cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, and general cleaning duties and storing food and non-food supplies. This position is part time position with flexible hours. 2 years minimum prep experience. Apply by filling out the form below.

JOB RESPONSIBILITIES:

o Experience with fresh prep in a quality kitchen
o Willingness to work hard
o Excellent knife skills
o Team player
o Attention to detail and punctual
o Passion for great food and a positive attitude, enthusiasm, and desire to serve others.
o Must be able to keep a quick pace and put out consistent and quality food every time.

 

Part time Chef: Commellini Estate Venue and Event Restaurant is currently seeking a qualified candidate for our part-time Chef position. We are a growing business with a reputation for rustic Italian food. Our ideal candidate will continue our tradition of making everything possible in-house and from scratch. Apply by filling out the form below.
JOB RESPONSIBILITIES:
*Menu Development
*Catering
*Ordering
*Inventory
*Maintaining extremely clean kitchen

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