Jobs at Commellini Estate

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The success of Commellini Estate is determined by our success in operating as a unified team. We are committed to quality and unparalleled customer service in all aspects of our business. We have to earn the trust and respect of our customers every day in order for the customer to make the decision to choose our services.

Our standards and expectations of our staff are kept at the highest level to ensure customer satisfaction. We expect all employees to maintain a high level of professionalism at all times, being courteous, helpful, and polite. We do background checks before hire, and reserve the right to do drug tests before hire and randomly during employment. If this is a problem for you, please do not apply. Our main priorities are customer service, quality, cleanliness and speed. We are looking for people who are outgoing, energetic, reliable, loyal, have a strong work ethic, and is a good team player.

Commellini Estate is an equal opportunity employer.

Current Open Positions- Updated 7/21/17

 

Banquet Manager: The Banquet Manager oversees all aspects of a banquet or event, including set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet managers are also responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing banquet staff. For a  more detailed role description click here. 

Maintenance Technician: This position is responsible for performing a wide variety preventative and unscheduled maintenance in the areas of general building maintenance and lawn maintenance. This position will have the chance to significantly impact our organization and the people we serve.

The right candidate will have solid mechanical aptitude, a calm demeanor and a serious desire to learn and grow. We need a candidate who will thrive in an environment that is collaborative, team-oriented, forward-thinking and fun.

Experience in Facilities Maintenance and handyman work is preferred (ideally 2 years), but not required.  Hours: 15-25 per week.  Compensation: Based on experience.

Wedding & Event Sales Coordinator: Under the direction of the Sales Manager and working with the day of Coordinator will assist in all aspects of event sales, planning and overall event coordination. General responsibilities may include: sales presentation, touring, meeting with clients to work out event details, plan with the client and their team, food negotiations, staff and cleanup. Event coordinators control an event from conception to clean up. The primary focus of this position will be weddings, however it will also include corporate and other event of coordination. Hours: Approximately 30-35 hours per week. Compensation: Based on experience.

Event Intern: Under the direction of the Event Director, the intern will observe and assist with various projects assigned by the Special Events department. General responsibilities may include: Work with Special Events Manager and Event Coordinator to coordinate event logistics. Event planning, promotion, and on-site execution including design, set up, and tear down. Maintain up-to-date event documents including site-schedule forms and action plans. To procure and organize supplies for events . Position will shadow marketing department staff, offer input into projects, will be invited to meetings, and may be asked to assist other departments.

Marketing Intern: Under the direction of the Marketing Director, the intern will observe and assist with various marketing projects in various mediums including social, digital, conventions, networking, and product development. General responsibilities may include: Monitor and post on blogs, forums, and social networks. Online outreach and promotion using Facebook, Instagram, Twitter, and Pinterest. Website and social media optimization, keyword analysis. Cost/benefit analysis. In person conventions and networking events.

Day of Coordinator: Under the direction of the Banquet Manager and working with the Event Coordinator, the Day of Coordinator will assist in all aspects of day of event coordination.  General responsibilities may include:  Keeping the guests and host satisfied and strives to meet their needs. Check in with all vendors at the event to ensure they are prepared and cued. The primary focus of this position will be weddings, however  it will also include corporate and other event day of coordination.

 

Server: Currently seeking experienced wait and event staff for both catering and restaurant nights. Must be available Friday and Saturday evenings with the occasional banquet event during the week and Sunday. Experience is required. Apply by filling out the form below.

JOB RESPONSIBILITIES:

  • Market, sell, and serve all meal items.
  •  Display working knowledge of all menu items and prices.
  •  Complete sidework and cleaning duties
  •  Relay the order to the kitchen.
  •  Observe diners to fulfill any additional requests.
  •  Calculate the bill and accept payment
  • Currently seeking Event staff for both catering and restaurant nights. Must be available Friday and Saturday evenings with the occasional banquet event during the week and Sunday.

Bartenders:Currently seeking experienced bartenders for both catering and restaurant nights. Must be available Friday and Saturday evenings with the occasional banquet event during the week and Sunday. Experience is required. Apply by filling out the form below.

JOB RESPONSIBILITIES:

  • Market, sell, and serve drink  items
  •  Display working knowledge of all drink items and prices.
  •  Complete sidework and cleaning duties
  •  Be able to jump in where needed i.e. serving tables, dishwashing, etc
  •  Observe diners to fulfill any additional requests.
  •  Calculate the bill and accept payment

 

Dishwasher: Currently seeking a dishwasher for both catering and restaurant nights. Must be available Friday and Saturday evenings with the occasional banquet event during the week and Sunday. Apply by filling out the form below.

JOB RESPONSIBILITIES:

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Must be able to: Walks and stands during entire shift.  Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift. Frequent bending, stooping, reaching, pushing and lifting.

Part time Chef: Commellini Estate Venue and Event Restaurant is currently seeking a qualified candidate for our part-time Chef position. We are a growing business with a reputation for rustic Italian food. Our ideal candidate will continue our tradition of making everything possible in-house and from scratch. Apply by filling out the form below.
JOB RESPONSIBILITIES:
*Menu Development
*Catering
*Ordering
*Inventory
*Maintaining extremely clean kitchen

Part time Prep Cook: The Prep Cook assists the cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, and general cleaning duties and storing food and non-food supplies. This position is part time position with flexible hours. 2 years minimum prep experience. Apply by filling out the form below.

JOB RESPONSIBILITIES:

o Experience with fresh prep in a quality kitchen
o Willingness to work hard
o Excellent knife skills
o Team player
o Attention to detail and punctual
o Passion for great food and a positive attitude, enthusiasm, and desire to serve others.
o Must be able to keep a quick pace and put out consistent and quality food every time.

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