Cooking Class: Hand-formed Pasta
with Dinner in the Historic Main Venue
February 16th & February 17th
Come join Commellini Estate’s Executive Chef, Frank, and learn how to create versatile pasta noodles. You will be rolling up your sleeves in the Estate’s kitchen in this hands-on cooking class. The class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue.
On the Menu:
Rustic Italian Bread
Classic Caesar Salad
Hand-formed Pasta Varieties
served with your choice of the following signature sauces: Gina’s Marinara, Leda’s Famous Bolognese Meat Sauce, Albert’s White Wine Alfredo.
Each participant will receive a recipe card to take home. The class, including meal time, takes approximately 3 hours.
What to Expect: In this intimate, hands-on cooking class, you will be jumping into the Kitchen at the Estate, learning how to make a variety of hand-formed pasta. The class culminates in a delicious meal, served family style.*
+ Beverages are not included, although they will be available for purchase.
+Full Meal Menu
+Learn skills for a lifetime of great cooking
+Work side-by-side with others to prepare hand-formed pasta
+Interact with classmates and the instructor for a rich, intimate learning experience
+The class, including meal time, takes approximately 3 to 3 1/2 hours.
+Each participant will receive a recipe card to take home.
+Commellini Estate will provide all the kitchen equipment and supplies.
+Classes requires standing for 1- 2 hours – if this difficult let us know so we can assist with accommodation
+ Class Size: 11 people maximum
*Additional Class Added Based on Demand!
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