All Breakfast Buffets meals include assorted fruit juices, freshly brewed coffee regular and decaffeinated, and herbal and black teas

Choose ONE of the following:

Nonna’s Zeppoles our Italian donuts are fried golden sprinkled with sugar and served with red wine syrup, salted caramel, and chocolate espresso dipping sauces

Fruit Salad assortment of seasonal fruit and topped with fresh lemon whip cream

Citrus Fennel Salad orange, grapefruit, and shaved fennel bulbs served in a light citrus basil dressing and topped with toasted almonds

Herb- Roasted Organic Potatoes

Choose ONE  of the following:

 Ragu Scramble  Scrambled eggs and  Leda Commellini’s famous meat sauce sprinkled with shaved parmesan reggiano  and served with toasted ciabatta

Italian Egg Scramble house-made Italian ground sausage, mozzarella cheese, tomato, sautéed mushroom

Frittata Homemade Italian sausage, mushrooms, spinach, onion, garlic, fresh mozzarella and parmesan cheese frittata

Vegetarian Frittata Zucchini, tomato, mushrooms, spinach, onion, garlic, fresh mozzarella and parmesan cheese frittata

Rustic Baked French Toast  served with fresh orange and spiced red wine syrup on the side

Pane Al Forno Commellini Estate’s style French Toast with an espresso whipped cream, toasted walnut, pancetta and maple syrup

Commellini’s Tuscan Farmers Breakfast A colorful and flavorful bean stew with poached eggs, prosciutto, bacon, housemade Italian sausage and topped with an herb gremolata.

Enhance your breakfast:

Mini Frittatas homemade Italian sausage, mushrooms, spinach, onion, garlic, fresh mozzarella and Parmesan cheese frittata mini’s. These are 2 inch round and a perfect for a grab and go display.

Homemade Italian Sausage Links

Scones (two varieties available): Our scones are a light fluffy combination of pancake and bagel

   Sweet: Cranberry Orange Scones & Jam dried cranberry and essence of orange.

    Savory: Goat Cheese and Sun-Dried Tomato Scones

Café Correcto of course, the “correct” way to drink coffee in Italy is with a little something extra: Frangelico, vanilla vodka, and coffee

Mimosa fresh orange juice and sparkling wine

Moscato Bellini
Choice of: traditional peach, strawberry, or blueberry
*Each puree is made onsite using the freshest fruit. Please note you can sub Champagne for an exceptional Mimosa

Build your Own Bloody Mary Bar:
Choose Your Heat: Light / Medium / Spicy
Garnishes (Choose 3): Pancetta / Prosciutto / Genoa Salami / Pickled
Asparagus / Olives / Cucumber / Cherry Tomato / Celery

Italian Sunrise amaretto liquor, orange juice, and splash of grenadine

Looking to satisfy a variety of taste preferences? Our boxed lunches can make that easy, take a look at our different options below.

Gourmet Boxed Panini

Selections of one of the following served on ciabatta bread and with your choice of pasta salad or garden salad:

Caprese
tomato, basil, fresh mozzarella

Turkey
provolone, pesto, and sundried tomatoes

Grilled chicken breast
with oven roast mushrooms and sweet onions

Gourmet Boxed Salads

Selections of one of the following:

Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese
Add Tuna

Orzo Salad with cherry tomatoes, arugula, and feta
Add Chicken

Grilled Chicken Caesar Salad romaine lettuce, homemade croutons, and caesar dressing

Minimum 15 box order

The Build Your Own Sandwich Buffet is most commonly used at weddings and memorial services and, is a great way to satisfy a variety of tastes.

With an array of options to create your ideal sandwich. Sliced deli meats to include: turkey, ham, roast beef, and salami. Served with lettuce, tomatoes, and assorted gourmet cheeses
wheat, french, and sourdough bread

Select two of the following options:

Fresh seasonal fruit display

Vegetable Crudités with assortment of dipping sauces

Commellini House Salad antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing

Panzanella Sala bread, cucumbers, onions, bell peppers are served with a house vinaigrette dressing

Garden Salad fresh field greens served with an olive oil and vinegar dressing

Caesar Salad romaine lettuce, homemade croutons, and caesar dressing

Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese

Orzo Salad with cherry tomatoes, arugula, and feta

Our buffet appetizers are ordered by the 25 person platter portion. If multiple of the same item is ordered the platters can be kept separate or you can choose to have a grand display.

Rustic Italian Platter Italian meats, fresh cheeses, and crackers accompanied by mixed Greek olives, marinated artichokes, and vine cherry ripened tomatoes

Gourmet Cheese Display a variety of fresh cheeses with grape clusters and assorted crackers

Fresh Seasonal Fruit Display a seasonal variety of fresh fruit served with fresh whipped cream and chocolate dipping sauce

Vegetable Crudites crisp, fresh seasonal vegetables served with roasted garlic cream cheese, spicy hummus, and ranch dressing

Wild Mushroom Ravioli with white wine alfredo and parmesan

Polpette Di Lesso pan-fried homemade meatballs rolled in parmesan and breadcrumbs

Bruschetta Display Commellini bruschetta, caprese bruschetta, and goat cheese and olive tapenade bruschetta

Apertivo Display assorted bread served with the following homemade sauces, olive tapenade, artichoke intingolo, and garlic hummus

Jumbo Prawns Display served with a zesty cocktail sauce

Tray Served Appetizers is a more elegant way to serve your guests at any event. It provides them an more engaging and intimate experience at the event.

Crostini and Bruschetta

Two and three bite toasted and sliced baguette bread with rustic toppings

Commellini’s Bruschetta fresh tomatoes, garlic, onions, and parsley

Caprese Bruschetta tomatoes, fresh mozzarella cheese, and basil garnished with a house-made balsamic reduction

Bruschetta with Goat Cheese and Olive Tapenade olives, sun-dried tomatoes, capers, and fresh basil topped with goat cheese

Asparagus Bruschetta garlic asparagus, prosciutto, and black olives topped with parmesan cheese

Bruschetta Pizzaiola Gina’s vegetable marinara with fresh melted mozzarella

Shaved Roasted Beef with caramelized onions

Pulled Chicken Cacciatore a twist on the famous dish served with button mushrooms

Lemon Ricotta crostini with honey drizzle

Chef Choice Bruschetta let our expert chefs tantalize and surprise you and your guests with a seasonal bruschetta

Vegetable Based Bites

Fresh vegetables and fruit used to hold seasonal gourmet creations

 Italian Sausage Stuffed Mushroom fresh mushrooms are stuffed with Italian sausage, onions, and parmesan cheese

Formaggio Stuffed Mushrooms fresh mushrooms are stuffed with our house cheese blend

Roasted Bell Pepper Hummus served in a cucumber cup

Roasted Garlic Cream Cheese served in a cucumber cup and garnished with crumbled prosciutto

Skewers

Wooden skewers hold these local ingredients

Caprese Skewers cherry tomatoes, fresh mozzarella cheese skewered between fresh basil leaves and garnished with balsamic reduction

Lemon Caper Chicken Skewers

Goat Cheese Steak and potato skewers

Arancini Di Rosso crispy fried risotto balls filled with salami, prosciutto, and Italian cheeses and seasonings served with house marinara

Polpette Di Lesso pan-fried homemade meatballs rolled in parmesan and breadcrumbs

Eggplant Caprese Skewers with a splash of marinara

Crowd Forming Appetizers

Italian Meatball Slider with Gina’s marinara, pesto, mozzarella, and caramelized onions

Jumbo Prawns served in a shot glass with a zesty cocktail sauce

Leda’s buffet station appetizers include all of the following options:

Apertivo Display assorted bread served with the following homemade dipping sauces, olive tapenade, artichoke intingolo and garlic hummus

Vegetable Crudites Display crisp, fresh seasonal vegetables served with roasted garlic cream cheese, spicy hummus, and ranch dressing

Gourmet Cheese Display a variety of fresh cheeses with grape clusters and assorted crackers

Assorted Hand rolled Truffles assorted rich and creamy dark chocolate truffles rolled in almonds and coconut

Provide your guests with an assortment of our most popular appetizers.

Choose ONE of the following:

Rustic Italian Platter Italian meats, fresh cheeses, and crackers accompanied by mixed Greek olives, marinated artichokes, and vine cherry ripened tomatoes.

Gourmet Cheese Display a variety of fresh cheeses with grape clusters and assorted crackers

Apertivo Display assorted bread served with the following homemade sauces, olive tapenade, artichoke intingolo and garlic hummus.

Prawns served with a zesty cocktail sauce

 Choose THREE of the following:

Fresh Seasonal Fruit Display a seasonal variety of fresh fruit served with fresh whipped cream and chocolate dipping sauce

Vegetable Crudites Display crisp, fresh seasonal vegetables served with roasted garlic cream cheese, spicy hummus, and ranch dressing.

Wild Mushroom Ravioli with white wine alfredo and parmesan

Polpette Di Lesso pan-fried homemade meatballs rolled in parmesan and breadcrumbs

Caprese Skewers cherry tomatoes, fresh mozzarella cheese skewered between  fresh basil leaves and garnished with balsamic reduction

Commellini’s Bruschetta fresh tomatoes, garlic, onions, and parsley are served on toasted baguette

Caprese Bruschetta tomatoes, fresh mozzarella cheese, and basil are served on a toasted baguette and garnished with balsamic reduction

Bruschetta with Goat Cheese and Olive Tapenade olives, dried tomatoes, capers, and fresh basil are served on a toasted baguette and topped with goat cheese.

Asparagus Bruschetta garlic asparagus, prosciutto, and black olives are served on a toasted baguette and topped with parmesan cheese.

Italian Sausage Stuffed Mushroom fresh mushrooms are stuffed with Italian sausage, onions, and parmesan cheese.

Formaggio Stuffed Mushrooms fresh mushrooms are stuffed with our house cheese blend

Arancini Di Rosso crispy fried risotto balls filled with salami, prosciutto, and Italian cheeses and seasonings served with house marinara.

 Albert’s Tray-passed appetizers include all of the following options:

Prawns served in a shot glass along with a zesty cocktail sauce

Polpette Di Lesso pan-fried homemade meatballs rolled in parmesan and breadcrumbs.
Served on a bamboo skewer and our homemade marinara dipping sauce

Caprese Skewers cherry tomatoes, fresh mozzarella cheese skewered between fresh basil leaves and garnished with balsamic reduction

Bruschetta with Goat Cheese and Olive Tapenade olives, dried tomatoes, capers, and fresh basil are served on a toasted baguette and topped with goat cheese

Formaggio Stuffed Mushrooms fresh mushrooms are stuffed with our house cheese blend

Pasta Buffet pasta meals include rustic Italian bread and choice of salad

Choose ONE of the following:

Commellini House Salad antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing

Panzanella Salad bread, cucumbers, onions, bell peppers are served with a house vinaigrette dressing

Garden Salad fresh field greens served with an olive oil and vinegar dressing

Caesar Salad romaine lettuce, homemade croutons, and caesar dressing

Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese

Orzo Salad with cherry tomatoes, arugula, and feta

Choose ONE of the following:

Wild Mushroom Ravioli with white wine alfredo and parmesan

Chicken Piccatta tender chicken breast sautéed in a lemon caper sauce and served over a bed of linguini

Chicken Parmesan pan-fried chicken breast baked with our homemade marinara sauce and fresh parmesan cheese served over pasta

Eggplant Parmesan pan-fried eggplant parmesan baked with our homemade marinara sauce and fresh parmesan cheese served over pasta

Meatballs Leda’s homemade ground meatballs served over spaghetti

Pesto Penne fresh basil and parsley pesto served over penne pasta

Cacio e Penne Italian gourmet mac and cheese

Gnocchi fresh potato gnocchi served with your choice of sauce the following sauces: spicy, marinara, pesto, Leda’s famous meat sauce, white wine alfredo, and brown-butter sage

Spaghetti Bar Spaghetti served with your choice of 3 of the following sauces: Gina’s marinara, basil pesto, Leda’s famous bolognese meat sauce, Albert’s white wine alfredo, spinach white wine alfredo, and brown-butter sage

Pasta Elegante – Build Your Own Pasta Bar enchant every guest with this crowd pleaser. Your guest
will choose the following at the buffet table:
Pasta: choice of spaghetti and  penne
Sauce: choice of Gina’s marinara and Albert’s white wine alfredo
Meat: grilled chicken, Italian sausage, Genoa salami
Veggies: caramelized onions, seasonal roasted veggies, and Kalamata olives
Toppings: parmesan cheese, red pepper flakes, and roasted garlic

*To substitute gluten free penne pasta for all guest add $2.50

*To substitute gluten free penne pasta for one of your pasta options in the Pasta Elegante Menu add $1.50.

 Lasagna Buffet pasta meals include rustic Italian bread and choice of salad

Choose ONE of the following:

Commellini House Salad antipasta salad with salami, artichokes, olives, lettuce, and
onions served with a house vinaigrette dressing

Panzanella Salad bread, cucumbers, onions, bell peppers are served with a house
vinaigrette dressing

Garden Salad fresh field greens served with an olive oil and vinegar dressing

Caesar Salad romaine lettuce, homemade croutons, and caesar dressing

Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a
house vinaigrette dressing and parmesan cheese

Orzo Salad with cherry tomatoes, arugula, and feta

Choose ONE of our famous Lasagnas

Nonni’s Classic Lasagna Trio: Layers of Leda’s meat sauce, ground sausage, pasta, ricotta, mozzarella and parmesan cheeses

Grilled Chicken Alfredo Lasagna: Grilled Chicken, Sundried Tomatoes, Artichokes, Spinach, Alfredo, and our three cheese blend, layered between lasagna noodles, and covered with mozzarella

Grilled Vegetable Lasagna: Layers of Gina’s marinara sauce with grilled zucchini, roasted peppers, tomato, onion, pasta, ricotta, mozzarella and parmesan cheeses

Fresh homemade pizza is always a good idea. Our gourmet pizzas are perfect for any event! Build your own pizza with our array of toppings below!

Pizza meals include choice of our specialty salads

Choose ONE of the following:

Commellini House Salad antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing

Panzanella Salad bread, cucumbers, onions, bell peppers are served with a house vinaigrette dressing

Garden Salad fresh field greens served with an olive oil and vinegar dressing

Caesar Salad romaine lettuce, homemade croutons, and caesar dressing

Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese

Orzo Salad with cherry tomatoes, arugula, and feta

Pizza Toppings

Our pizza’s are 16’ medium crust and come with our cheese blend of mozzarella and parmesan

Sauces

Gina’s Marinara
Albert’s White Wine Alfredo
Basil Pesto
Leda’s Meat Sauce

Meats

Pepperoni
Italian Sausage
Proscuitto
Genoa Salami
Grilled Chicken

Vegetables

Sun-Dried Tomatoes
Marinated Artichoke Hearts
Fresh Roma Tomatoes
Fresh Mushrooms
Fresh Onions
Caramelized Onions
Caramelized Sweet Onions
Roasted Bell Peppers
Fresh Bell Peppers
Kalamata Olives
Black Olives
Fresh Spinach
Fresh Oregano
Fresh Basil

Buffet entree meals include rustic Italian bread, choice of salad, and choice of side

Choose ONE of the following:

Commellini House Salad antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing

Panzanella Salad bread, cucumbers, onions, bell peppers are served with a house vinaigrette dressing

Garden Salad fresh field greens served with an olive oil and vinegar dressing

Caesar Salad romaine lettuce, homemade croutons, and caesar dressing

Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese

Orzo Salad with cherry tomatoes, arugula, and feta

Choose ONE Side:

Roasted Vegetables seasonal roasted vegetables

Garlic Mashed Potatoes garlic infused mashed potatoes

Roasted Potatoes garlic roasted potatoes

Bread & Garlic fresh assorted bread is served with a roasted garlic clove

Risotto creamy wild mushroom risotto

Spaghetti with Leda’s famous meat sauce

Linguine with creamy white wine spinach alfredo sauce

Choose ONE Main Entree:

Chicken Cacciatore tender legs and thighs of chicken, braised in red wine and served with button mushrooms
Suggested side: spaghetti with Leda’s famous meat sauce

Italian Herb Chicken tender herb and garlic marinated and grilled chicken

Prosciutto Stuffed Chicken Breast tender marinated baked chicken breast stuffed with asparagus, prosciutto, and provolone cheese
Suggested side: served over a bed of linguini with a creamy white wine spinach alfredo sauce

New York Steak tender steak rubbed in a secret family garlic seasoning

Goat Cheese Ribeye tender ribeye served with garlic and a goat cheese herb butter
Suggested side: garlic infused mashed potatoes

Sautéed Rosemary Salmon with a lemon and rosemary compound butter and white wine
Suggested side: creamy wild mushroom risotto

Baked Salmon tuscan crusted baked salmon

*To substitute gluten free penne pasta for spaghetti side add $2.00

Summer

Caprese Salad fresh local tomatoes and mozzarella in our homemade balsamic dressing

Strawberry Spinach balsamic salad with toasted almonds

Chicken Parmesan Salad with spinach and our tomato basil vinaigrette

Chocolate Dipped Strawberries fresh strawberries dipped in milk chocolate and decorated with white chocolate swirls

Fall

Green Bluff Apple Salad with cranberries almonds, and feta cheese

Pumpkin Risotto creamy fall harvest pumpkin risotto

Carmel Dipped Apples with assorted toppings

Winter

Mushroom Soup gently sautéed fresh mushrooms in a sherry cream broth

Tomato Bisque fresh tomatoes, carrots, zucchini, onions, and garlic in a tomato cream bisque.

Our desserts are perfect if you are wanting to end your night on a sweet note, from sweet to savory your sweet tooth will be satisfied.

Assorted Hand rolled Truffles
assorted rich and creamy dark chocolate truffles rolled in almonds, coconut,
cocoa, or chocolate toffee

Italian cookies
assorted Italian cookies including pizzelle, lemon ricotta glazed cookies, and traditional
cantucci biscotti

Gelato
Italian ice cream with a rotating flavor

       With 90-day notice additional flavor options can be imported and include options such as: tahitian vanilla, dark choc, pistachio, café mocha, spumoni, double dutch choc, mackinaw island fudge, crème de menthe, raspberry swirl, bourbon caramel ginger snap

Italian Hot Fudge Sunday
gelato served with a rolled pizzelle cookie stuffed with hot fudge

Budino di Cioccolato
Italian crumbly bittersweet chocolate cake served with stracciatella gelato

Assorted Cookies
chocolate chip, oatmeal raisin, white chocolate macadamia

Nonna’s Zeppoles
Our Italian donuts are fried golden sprinkled with sugar and served with red wine syrup,
salted caramel, and chocolate espresso dipping sauces

Tiramisu
From the lady fingers to the marscapone, we make everything from scratch in this delicious Italian delicacy. In this traditional Italian sweet we have layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese. ($5.50 minimum 2 dozen)

From sweet to savory and a little in between,  Raise the bar at your event with these stations.

S’more Bar
Similar to a usual s’mores, we have graham crackers, marshmallows, and chocolate.
Marshmallows can be quickly toasted over a small flame, and the chocolate varies from
classic chocolate bar to peanut butter cups, and more.

Candy Bar
Glass jars are filled to the brim with brightly colored candy that guests that choose from.
Classic favorites to rich chocolates, the options are endless!

Cookie Bar
Fveryone loves a good cookie. You can’t have just one! At this bar, you’ll be able to sample a variety.

Cheese Fondue Station
The richness of melted cheese and delicious dippings make this a crowd favorite. You’ll
get a few options of cheese sauces, along with fresh ingredients from the season to provide the best!

Chocolate Fondue Station
A classic favorite. We provide a milk, dark, and white chocolate fondue sauces that can
have a range from cookies to fruit for guests to mix and match and dip in.

Olive Oil and Vinegar Station
For a classier touch during your meal, we provide various olive oils and vinegars that
guests can choose to dip rustic bread in. We mix and craft the olive oils and vinegars
ourselves to have unique flavors such as white truffle oil and a berry vinegar. Simple, yet
delicious.

Hot Chocolate Station
Not your average hot chocolate, we provide mix-ins that make this a jazzier version of hot
chocolate that is a great way to end your meal.

Inquire for more details on these fun and elegant options

Wine

Estate Tier

Bottle: $24
Glass: $7

House Pinot Grigio
House Chardonnay
House Merlot
House Cabernet
House Blush

Grand Estate Tier

Bottle $26
Glass: $9

Chateau St. Michelle Riesling
Columbia Crest Two Vines Chardonnay, WA
Oak Grove Cabernet Sauvignon, California
Columbia Crest Two Vines Merlot, WA
Trapich Malbec, Argentina
Ste. Chappelle Huckleberry

Bubbles

House Champagne $24/$7 per glass
House Moscato $24/$9 per glass
House Prosecco $32 (bttl only)

Beer

Bottle: $6

Coors light
Alaskan Amber
Blue Moon
Bud Light
NoLi Born & Raised IPA
Corona
Angry Orchard Cider

Cocktails

Italian Sunset $10.00
Limonchello Martini $10.00
Limonchello $8.00
Moscatini $10.00
Negroni $9.00
Americano $10.00
Bellini $10.00
Rossini $10.00
Cardinale $9.00
Angelo Azzurro $10.00
God Father $9.00
Café Correcto $10.00

Non-Alcoholic Options

Sparkling Cider $8.00/bottle
Soda Service $3.00 (free refills)
Coffee $3.00 (free refills)

3 Gallon Batch Non-Alcoholic:

Lemonade $85.00

Strawberry Lemonade $95.00

Ice Tea $85.00

Coffee $85.00

Please note a 3 gallon container is approximately 48; 8-ounce servings.

If you pay for all guests to have coffee, soda, and tea prior to the day of the event
the price is reduced to $2.50 per person and is unlimited throughout the event.
If beer and wine selections are made from this list then you will only be charged for what is consumed on
the night of the event. Specialty beer and wine can be purchased through Commellini Estate;
however, you must pay for the entire case in advanced. Gluten free beer available.
~Last call will be made 30 minutes prior to the end of your scheduled event time.
**Washington State Sales Tax and 20% service charge added to all orders**
**Prices subject to change without notice**

Kegs:

Estate Tier

Keg: $399
(Equivalent glass cost $2.42)

Budweiser
Bud Light
Kokanee
Coors Light

Grand Estate Tier

Keg: $425

(Equivalent glass cost $2.57)

Blue Moon
Angry Orchard

Ambassador Tier

Keg: $499
(Equivalent glass cost $3.02)

No Li Born & Raised (IPA)
No Li Keg: Poser
Iron Goat Brewing Head Butt IPA
Mac & Jacks Keg

Commellini Estate has the capacity to have 2 (two) kegs being served at one point in time. Additional kegs can
be ordered but will not be served until one of the 1st two kegs are completed.

One keg is equivalent to 165, 12 ounce servings
Kegs must remain in the possession of Commellini Estate. Kegs may not leave Commellini Estate
property under any circumstance before or after an event, even if there is remaining liquid.
Last call will be made 30 minutes prior to the end of your scheduled event time.
**Washington State Sales Tax and 20% service charge added to all orders**
*Prices and available list are subject to change at any time*

Please take a moment to familiarize yourself with our policies:

Commellini Estate maintains the exclusive right to provide all food and beverage in the Commellini Estate. All food and beverage including bottled water must be purchased from Commellini Estate. A minimum of $750 is required for food for your event to take place. The price of the menu is subject to change without notice until you have locked in a final menu. Menus are final at (thirty) 30 days prior to the event with no exceptions.

FOOD AND BEVERAGE PRICING

A good faith estimate of Food and Beverage prices will be provided six (6) months in advance of the Event’s start date and will be confirmed at the signing of the contract. Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity price increases.

GRATUITY AND TAX

A 20% Service Fee will apply to all food, beverage and labor charges. Current state and local sales taxes apply to all food, beverage, labor charges, equipment rentals, and service charges, and are subject to applicable tax laws and regulations.

GUEST COUNT/GUARANTEED ATTENDANCE

The actual number of attendees must be given to the Estate 14 days prior to the event. 14 days prior to the event all decisions are final. Details that must be decided 14 days in advance include menu, drink order, hosting or not hosting of the bar, table layout, guest count, timeline, and rentals. If Customer fails to notify Commellini Estate of the Guaranteed Attendance within the time required, Commellini Estate shall prepare for and provide services to persons attending the Event on the basis of the estimated attendance specified in the Venue Rental Contract, and such estimated attendance shall be deemed to be the Guaranteed Attendance. Commellini Estate will cover up to five percent (5 %) of additional last minute guests above the Guaranteed Attendance. If this Overage is used, the Customer will pay for each additional person at the same price per person/per item, plus applicable service charges and sales tax. Should additional persons attend the event in excess of the total of the Guaranteed Attendance and Overage Commellini Estate will make every attempt to accommodate such additional persons subject to product and staff availability. Customer will pay for such additional persons and/or a la carte items at the same price per person or per item plus the service charge and local taxes at the end of the event.

UPGRADE SERVICE STYLE

To upgrade your menu service style from buffet to family style is an additional $5.00 per person. To upgrade your menu service style from buffet to plated is an additional $6.00 per person.

BEVERAGE SERVICE FEE

Commellini Estate has a beer, wine and spirits menu you can select from. If beer, wine, and spirits selections are made from this list then you will only be charged for what is consumed on the night of the event. Specialty beer and wine can be purchased through Commellini Estate; however, you must pay for the entire case, fourteen (14) days prior to the event. No offsite alcohol is allowed at the event. There is $175 beverage service fee per bar setup.