Boungiorno!
With our freshly prepared, delicious rustic Italian menu and
exceptional service, we will create the perfect culinary
experience. Our menu options include the famous chicken
cacciatore and chicken ravioli brought over from Italy, by Leda
Commellini in 1918. We are excited to share the rich and colorful
history of Commellini’s and to provide a unique and
contemporary menu you will rave about.
~The Seghetti Family
All Breakfast Buffets meals include assorted fruit juices, freshly brewed coffee regular and decaffeinated, and herbal and black teas
Choose ONE of the following:
Nonna’s Zeppoles our Italian donuts are fried golden sprinkled with sugar and served with red wine syrup, salted caramel, and chocolate espresso dipping sauces
Fruit Salad assortment of seasonal fruit and topped with fresh lemon whip cream
Citrus Fennel Salad orange, grapefruit, and shaved fennel bulbs served in a light citrus basil dressing and topped with toasted almonds
Herb- Roasted Organic Potatoes
Choose ONE of the following:
Ragu Scramble Scrambled eggs and Leda Commellini’s famous meat sauce sprinkled with shaved parmesan reggiano and served with toasted ciabatta
Italian Egg Scramble house-made Italian ground sausage, mozzarella cheese, tomato, sautéed mushroom
Frittata Homemade Italian sausage, mushrooms, spinach, onion, garlic, fresh mozzarella and parmesan cheese frittata
Vegetarian Frittata Zucchini, tomato, mushrooms, spinach, onion, garlic, fresh mozzarella and parmesan cheese frittata
Pane Al Forno Commellini Estate’s style French Toast with an espresso whipped cream, toasted walnut, pancetta and maple syrup
Commellini’s Tuscan Farmers Breakfast A colorful and flavorful bean stew with poached eggs, prosciutto, bacon, housemade Italian sausage and topped with an herb gremolata.
Enhance your breakfast:
Mini Frittatas homemade Italian sausage, mushrooms, spinach, onion, garlic, fresh mozzarella and Parmesan cheese frittata mini’s. These are 2 inch round and a perfect for a grab and go display.
Homemade Italian Sausage Links
Scones (two varieties available): Our scones are a light fluffy combination of pancake and bagel
Sweet: Cranberry Orange Scones & Jam dried cranberry and essence of orange.
Savory: Goat Cheese and Sun-Dried Tomato Scones
Café Correcto of course, the “correct” way to drink coffee in Italy is with a little something extra: Frangelico, vanilla vodka, and coffee
Mimosa fresh orange juice and sparkling wine
Moscato Bellini
Choice of: traditional peach, strawberry, or blueberry
*Each puree is made onsite using the freshest fruit. Please note you can sub Champagne for an exceptional Mimosa
Build your Own Bloody Mary Bar:
Choose Your Heat: Light / Medium / Spicy
Garnishes (Choose 3): Pancetta / Prosciutto / Genoa Salami / Pickled
Asparagus / Olives / Cucumber / Cherry Tomato / Celery
Italian Sunrise amaretto liquor, orange juice, and splash of grenadine
Looking to satisfy a variety of taste preferences? Our boxed lunches can make that easy, take a look at our different options below.
Gourmet Boxed Panini
Selections of one of the following served on ciabatta bread and with your choice of pasta salad or garden salad:
Caprese
tomato, basil, fresh mozzarella
Turkey
provolone, pesto, and sundried tomatoes
Grilled chicken breast
with oven roast mushrooms and sweet onions
Gourmet Boxed Salads
Selections of one of the following:
Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese
Add Tuna
Orzo Salad with cherry tomatoes, arugula, and feta
Add Chicken
Grilled Chicken Caesar Salad romaine lettuce, homemade croutons, and caesar dressing
Minimum 15 box order
The Build Your Own Sandwich Buffet is most commonly used at weddings and memorial services and, is a great way to satisfy a variety of tastes.
With an array of options to create your ideal sandwich. Sliced deli meats to include: turkey, ham, roast beef, and salami. Served with lettuce, tomatoes, and assorted gourmet cheeses
wheat, french, and sourdough bread
Select two of the following options:
Fresh seasonal fruit display
Vegetable Crudités with assortment of dipping sauces
Commellini House Salad antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing
Panzanella Sala bread, cucumbers, onions, bell peppers are served with a house vinaigrette dressing
Garden Salad fresh field greens served with an olive oil and vinegar dressing
Caesar Salad romaine lettuce, homemade croutons, and caesar dressing
Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese
Orzo Salad with cherry tomatoes, arugula, and feta
Our buffet appetizers are ordered by the 25 person platter portion. If multiple of the same item is ordered the platters can be kept separate or you can choose to have a grand display.
Antipasto Platter: A mixed charcuterie of imported smoked prosciutto, genoa salami, pickled vegetables, ricotta cheese, marinated olives, house focaccia
Gourmet Cheese Display: a remarkable selection of fresh cheeses with grape clusters and assorted crackers and baguette breads
Fresh Seasonal Fruit Display: a seasonal variety of fresh fruit served with fresh vanilla bean whipped cream
Vegetable Crudités: crisp, fresh seasonal vegetables served with roasted garlic cream cheese, herb hummus, and ranch dressing
Wild Mushroom Ravioli: with Albert’s white wine alfredo and parmigiana Reggiano
Polpette alla Marinara: pan-fried homemade meatballs rolled in parmesan and breadcrumbs served with Gina’s Pomodoro sauce to dip
Bruschetta Display: our top three bruschetta in one display, includes Commellini bruschetta, caprese bruschetta, and goat cheese and olive tapenade bruschetta
Apertivo Display: assorted bread served with the following homemade sauces, olive tapenade, artichoke intingolo, and garlic hummus
Jumbo Shrimp Display: served with a zesty cocktail sauce
Tray Served Appetizers is a more elegant way to serve your guests at any event. It provides them an more engaging and intimate experience at the event.
Crostini e Bruschetta
Two and three bite toasted and sliced baguette bread with rustic toppings
Commellini | garlic | tomatoes | onion | parsley
Caprese | marinated cherry tomatoes | mozzarella
Olive Tapenade | goat cheese
Asparagus Bruschetta | prosciutto | black olives | Parmigiano-Reggiano
Pulled Chicken Cacciatore | button mushrooms
Garlic Shrimp | Albert’s Alfredo | Parmigiano-Reggiano
Verdura -Vegetable Based Bites
Stuffed Mushroom | Italian sausage | onions | parmesan cheese
Formaggio Stuffed Mushrooms | tre formaggio blend
Caprese Skewer | cillegine mozzarella | balsamic glaze
Preferita- Crowd Favorites
Polpette Alla Marinara | marinara | parsley
Arancini Di Rosso | risotto | salami | prosciutto | marinara | basil
Italian Meatball Slider | Gina’s marinara | pesto | mozzarella | caramelized onions
Jumbo Shrimp | zesty cocktail sauce
Leda’s Appetizer Buffet Station Menu:
Apertivo Display: assorted bread served with the following homemade sauces, olive tapenade, artichoke intingolo, and garlic hummus
Vegetable Crudités: crisp, fresh seasonal vegetables served with roasted garlic cream cheese, herb hummus, and ranch dressing
Gourmet Cheese Display: a remarkable selection of fresh cheeses with grape clusters and assorted crackers and baguette breads
Assorted Hand rolled Truffles assorted rich and creamy dark chocolate truffles rolled in almonds and coconut
Albert’s Tray-passed Appetizer Menu:
Jump Shrimp served in a shot glass along with a zesty cocktail sauce
Polpette Alla Marinara pan-fried homemade meatballs rolled in parmesan and breadcrumbs.
Served on a bamboo skewer and our homemade marinara dipping sauce
Caprese Skewers cherry tomatoes, fresh mozzarella cheese skewered between fresh basil leaves and garnished with balsamic reduction
Bruschetta with Goat Cheese and Olive Tapenade olives, dried tomatoes, capers, and fresh basil are served on a toasted baguette and topped with goat cheese
Formaggio Stuffed Mushrooms fresh mushrooms are stuffed with our house cheese blend
The Ambassador’s CHOICE Appetizer Station Menu:
Provide your guests with an assortment of our most popular appetizers.
Choose ONE of the following:
Antipasto Platter: A mixed charcuterie of imported smoked prosciutto, genoa salami, pickled vegetables, ricotta cheese, marinated olives, house focaccia
Gourmet Cheese Display: a remarkable selection of fresh cheeses with grape clusters and assorted crackers and baguette breads
Apertivo Display: assorted bread served with the following homemade sauces, olive tapenade, artichoke intingolo, and garlic hummus
Jumbo Shrimp Display: served with a zesty cocktail sauce
Choose THREE of the following:
Fresh Seasonal Fruit Display: a seasonal variety of fresh fruit served with fresh vanilla bean whipped cream
Vegetable Crudités: crisp, fresh seasonal vegetables served with roasted garlic cream cheese, herb hummus, and ranch dressing
Wild Mushroom Ravioli: with Albert’s white wine alfredo and parmigiana Reggiano
Polpette alla Marinara: pan-fried homemade meatballs rolled in parmesan and breadcrumbs served with Gina’s Pomodoro sauce to dip
Caprese Skewers cherry tomatoes, fresh mozzarella cheese skewered between fresh basil leaves and garnished with balsamic reduction
Commellini’s Bruschetta fresh tomatoes, garlic, onions, and parsley are served on toasted baguette
Caprese Bruschetta tomatoes, fresh mozzarella cheese, and basil are served on a toasted baguette and garnished with balsamic reduction
Bruschetta with Goat Cheese and Olive Tapenade olives, dried tomatoes, capers, and fresh basil are served on a toasted baguette and topped with goat cheese.
Asparagus Bruschetta garlic asparagus, prosciutto, and black olives are served on a toasted baguette and topped with parmesan cheese.
Italian Sausage Stuffed Mushroom fresh mushrooms are stuffed with Italian sausage, onions, and parmesan cheese.
Formaggio Stuffed Mushrooms fresh mushrooms are stuffed with our house cheese blend
Arancini Di Rosso crispy fried risotto balls filled with salami, prosciutto, and Italian cheeses and seasonings served with house marinara.
Pasta Buffet pasta meals include rustic Italian bread and choice of salad
Choose ONE of the following:
Commellini House Salad antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing
Panzanella Salad bread, cucumbers, onions, bell peppers are served with a house vinaigrette dressing
Garden Salad fresh field greens served with an olive oil and vinegar dressing
Caesar Salad romaine lettuce, homemade croutons, and Caesar dressing
Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese
Orzo Salad with cherry tomatoes, arugula, and feta
Choose ONE of the following:
Fettucine Shrimp Scampi: jumbo shrimp baked in garlic butter and herbs, served over a wide and flat pasta
Wild Mushroom Ravioli with white wine alfredo and parmesan
Chicken Piccatta tender chicken breast sautéed in a lemon caper sauce and served over a bed of linguini
Chicken Parmigiana pan-fried chicken breast baked with our homemade marinara sauce and fresh parmesan cheese served over pasta
Eggplant Parmesan pan-fried eggplant parmesan baked with our homemade marinara sauce and fresh parmesan cheese served over pasta
Meatballs Leda’s homemade ground meatballs served over spaghetti
Pesto Penne fresh basil and parsley pesto served over penne pasta
Spaghetti Bar Spaghetti served with your choice of 3 of the following sauces: Gina’s marinara, basil pesto, Leda’s famous bolognese meat sauce, Albert’s white wine alfredo, spinach white wine alfredo, and brown-butter sage
Pasta Elegante – Build Your Own Pasta Bar enchant every guest with this crowd pleaser. Your guest
will choose the following at the buffet table:
Pasta: choice of spaghetti and penne
Sauce: choice of Gina’s marinara and Albert’s white wine alfredo
Meat: grilled chicken, Italian sausage, Genoa salami
Veggies: caramelized onions, seasonal roasted veggies, and Kalamata olives
Toppings: parmesan cheese, red pepper flakes, and roasted garlic
Nonna’s Classic Lasagna Trio: Layers of Leda’s meat sauce, ground sausage, pasta, ricotta, mozzarella and parmesan cheeses
Grilled Chicken Alfredo Lasagna: Grilled Chicken, Sundried Tomatoes, Artichokes, Spinach, Alfredo, and our three cheese blend, layered between lasagna noodles, and covered with mozzarella
Grilled Vegetable Lasagna: Layers of Gina’s marinara sauce with grilled zucchini, roasted peppers, tomato, onion, pasta, ricotta, mozzarella and parmesan cheeses
Fresh homemade pizza is always a good idea. Our gourmet pizzas are perfect for any event! Build your own pizza with our array of toppings below!
Pizza meals include choice of our specialty salads
Choose ONE of the following:
Commellini House Salad antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing
Panzanella Salad bread, cucumbers, onions, bell peppers are served with a house vinaigrette dressing
Garden Salad fresh field greens served with an olive oil and vinegar dressing
Caesar Salad romaine lettuce, homemade croutons, and caesar dressing
Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese
Orzo Salad with cherry tomatoes, arugula, and feta
Pizza Toppings
Our pizza’s are 16’ medium crust and come with our cheese blend of mozzarella and parmesan
Sauces
Gina’s Marinara
Albert’s White Wine Alfredo
Basil Pesto
Leda’s Meat Sauce
Meats
Pepperoni
Italian Sausage
Proscuitto
Genoa Salami
Grilled Chicken
Vegetables
Sun-Dried Tomatoes
Marinated Artichoke Hearts
Fresh Roma Tomatoes
Fresh Mushrooms
Fresh Onions
Caramelized Onions
Caramelized Sweet Onions
Roasted Bell Peppers
Fresh Bell Peppers
Kalamata Olives
Black Olives
Fresh Spinach
Fresh Oregano
Fresh Basil
Buffet entree meals include rustic Italian bread, choice of salad, and choice of side
Choose ONE of the following:
Commellini House Salad antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing
Panzanella Salad bread, cucumbers, onions, bell peppers are served with a house vinaigrette dressing
Garden Salad fresh field greens served with an olive oil and vinegar dressing
Caesar Salad romaine lettuce, homemade croutons, and Caesar dressing
Penne Pasta Salad penne, cucumbers, tomatoes, peppers, onions, and olives served with a house vinaigrette dressing and parmesan cheese
Orzo Salad with cherry tomatoes, arugula, and feta
Choose ONE Side:
Balsamic Roasted Vegetables seasonal roasted vegetables
Garlic Mashed Potatoes garlic infused mashed potatoes
Roasted Rosemary Potatoes
Parmesan Risotto
Spaghetti with Leda’s famous meat sauce
Linguine with creamy white wine spinach alfredo sauce
Choose ONE Main Entree:
Chicken Cacciatore tender legs and thighs of chicken, braised in red wine and served with button mushrooms
Suggested side: spaghetti with Leda’s famous meat sauce
Italian Herb Chicken tender herb and garlic marinated and grilled chicken
Prosciutto Stuffed Chicken Breast tender marinated baked chicken breast stuffed with asparagus, prosciutto, and provolone cheese
Suggested side: served over a bed of linguini with a creamy white wine spinach alfredo sauce
New York Steak tender steak rubbed in a secret family garlic seasoning
Goat Cheese Ribeye tender ribeye served with garlic and a goat cheese herb butter
Suggested side: garlic infused mashed potatoes
Sautéed Rosemary Salmon with a lemon and rosemary compound butter and white wine
Suggested side: creamy wild mushroom risotto
*To substitute gluten free penne pasta for spaghetti side add $4.25
Summer
Caprese Salad fresh local tomatoes and mozzarella in our homemade balsamic dressing
Strawberry Spinach balsamic salad with toasted almonds
Chicken Parmesan Salad with spinach and our tomato basil vinaigrette
Chocolate Dipped Strawberries fresh strawberries dipped in milk chocolate and decorated with white chocolate swirls
Fall
Green Bluff Apple Salad with cranberries almonds, and feta cheese
Pumpkin Risotto creamy fall harvest pumpkin risotto
Carmel Dipped Apples with assorted toppings
Winter
Mushroom Soup gently sautéed fresh mushrooms in a sherry cream broth
Tomato Bisque fresh tomatoes, carrots, zucchini, onions, and garlic in a tomato cream bisque.
Our desserts are perfect if you are wanting to end your night on a sweet note, from sweet to savory your sweet tooth will be satisfied.
Assorted Hand rolled Truffles
assorted rich and creamy dark chocolate truffles rolled in almonds, coconut,
cocoa, or chocolate toffee
Italian cookies
assorted Italian cookies including pizzelle, lemon ricotta glazed cookies, and traditional
cantucci biscotti
Gelato
Italian ice cream with a rotating flavor
With 90-day notice additional flavor options can be imported in..
Assorted Cookies
chocolate chip, oatmeal raisin, white chocolate macadamia
Nonna’s Zeppoles
Our Italian donuts are fried golden sprinkled with sugar and served with red wine syrup,
salted caramel, and chocolate espresso dipping sauces
Tiramisu
From the lady fingers to the marscapone, we make everything from scratch in this delicious Italian delicacy. In this traditional Italian sweet we have layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.
Raise the bar at your event with these interactive stations.
Roasted Your Own S’more Bar
Similar to a usual s’mores, we have graham crackers, marshmallows, and chocolate.
Marshmallows can be quickly toasted over a small flame, and the chocolate varies from
classic chocolate bar to peanut butter cups, and more.
Candy Bar
Glass jars are filled to the brim with brightly colored candy that guests that choose from.
Classic favorites to rich chocolates, the options are endless!
Cookie Bar
Everyone loves a good cookie. You can’t have just one! At this bar, you’ll be able to sample a variety.
Hot Chocolate Station
Not your average hot chocolate, we provide mix-ins that make this a jazzier version of hot
chocolate that is a great way to end your meal.
Inquire for more details on these fun and elegant options
Pricing shows a Cash, Check, or ACH payment discount. If you choose to pay with a credit card normal prices will apply, which are 3% higher than the above pricing.
Wine
Estate Tier
Bottle: $27
Glass: $8
House Pinot Grigio
House Chardonnay
House Merlot
House Cabernet
House Blush
Grand Estate Tier
Bottle $30
Glass: $9
Chateau St. Michelle Riesling
Columbia Crest Two Vines Chardonnay, WA
Oak Grove Cabernet Sauvignon, California
Columbia Crest Two Vines Merlot, WA
Trapich Malbec, Argentina
Ste. Chappelle Huckleberry
Bubbles
House Champagne $27
House Moscato $27/$9 per glass
House Prosecco $32 (bttl only)
Beer
Bottle: $7
Coors light
Alaskan Amber
Blue Moon
NoLi Born & Raised IPA
Iron Goat Brewski Blonde
Angry Orchard Cider
Non-Alcoholic Options
Sparkling Cider $8.00/bottle
Soda Service $3.00 (free refills)
Coffee $3.00 (free refills)
3 Gallon Batch Non-Alcoholic:
Lemonade $85.00
Strawberry Lemonade $95.00
Ice Tea $85.00
Coffee $85.00
Please note a 3 gallon container is approximately 48; 8-ounce servings.
If you pay for all guests to have coffee, soda, and tea prior to the day of the event
the price is reduced to $2.50 per person and is unlimited throughout the event.
If beer and wine selections are made from this list then you will only be charged for what is consumed on
the night of the event. Specialty beer and wine can be purchased through Commellini Estate;
however, you must pay for the entire case in advanced. Gluten free beer available.
~Last call will be made 30 minutes prior to the end of your scheduled event time.
**Washington State Sales Tax and 20% service charge added to all orders**
**Prices subject to change without notice**
Kegs:
Estate Tier Keg $2.75 per glass
Bud Light
Kokanee
Coors Light
Grand Estate Tier Keg $3.00 per glass
Blue Moon
No Li Born & Raised (IPA)
No Li Keg Poser
Ambassador Tier Keg: $3.50 per glass
Iron Goat Brewing Head Butt IPA
Angry Orchard Hard Cider
Commellini Estate has the capacity to have 2 (two) kegs being served at one point in time. Additional kegs can be ordered but will not be served until one of the 1st two kegs are completed. All draft beer must be purchased by the full keg (1/2bbl). Each keg serves 165 glasses. Kegs must remain in the possession of Commellini Estate. Kegs may not leave Commellini Estate property under any circumstance before or after an event, even if there is remaining liquid.
Last call will be made 30 minutes prior to the end of your scheduled event time.
**Washington State Sales Tax and 20% service charge added to all orders**
*Prices and available list are subject to change at any time*
Pricing above shows a Cash, Check, or ACH payment discount. If you choose to pay with a credit card normal prices will apply, which are 3% higher than the above pricing
Please take a moment to familiarize yourself with our policies:
Commellini Estate maintains the exclusive right to provide all food and beverage in the Commellini Estate. All food and beverage including bottled water must be purchased from Commellini Estate. A minimum of $750 is required for food for your event to take place. The price of the menu is subject to change without notice until you have locked in a final menu. Menus are final at (thirty) 30 days prior to the event with no exceptions.
FOOD AND BEVERAGE PRICING
A good faith estimate of Food and Beverage prices will be provided six (6) months in advance of the Event’s start date and will be confirmed at the signing of the contract. Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity price increases.
GRATUITY AND TAX
A 20% Service Fee will apply to all food, beverage and labor charges. Current state and local sales taxes apply to all food, beverage, labor charges, equipment rentals, and service charges, and are subject to applicable tax laws and regulations.
GUEST COUNT/GUARANTEED ATTENDANCE
The actual number of attendees must be given to the Estate 14 days prior to the event. 14 days prior to the event all decisions are final. Details that must be decided 14 days in advance include menu, drink order, hosting or not hosting of the bar, table layout, guest count, timeline, and rentals. If Customer fails to notify Commellini Estate of the Guaranteed Attendance within the time required, Commellini Estate shall prepare for and provide services to persons attending the Event on the basis of the estimated attendance specified in the Venue Rental Contract, and such estimated attendance shall be deemed to be the Guaranteed Attendance. Commellini Estate will cover up to five percent (5 %) of additional last minute guests above the Guaranteed Attendance. If this Overage is used, the Customer will pay for each additional person at the same price per person/per item, plus applicable service charges and sales tax. Should additional persons attend the event in excess of the total of the Guaranteed Attendance and Overage Commellini Estate will make every attempt to accommodate such additional persons subject to product and staff availability. Customer will pay for such additional persons and/or a la carte items at the same price per person or per item plus the service charge and local taxes at the end of the event.
UPGRADE SERVICE STYLE
To upgrade your menu service style from buffet to family style is an additional $5.00 per person. To upgrade your menu service style from buffet to plated is an additional $6.00 per person.
BEVERAGE SERVICE FEE
Commellini Estate has a beer, wine and spirits menu you can select from. If beer, wine, and spirits selections are made from this list then you will only be charged for what is consumed on the night of the event. Specialty beer and wine can be purchased through Commellini Estate; however, you must pay for the entire case, fourteen (14) days prior to the event. No offsite alcohol is allowed at the event. There is $175 beverage service fee per bar setup.














