We can accommodate up to 10 people in the kitchen and 30 people in the main venue.
Description of Gnocchi cooking class:
Come join Commellini Estate’s Executive Chef, Jeannie Lincoln, and learn how to create the delectable pillow like pasta: Gnocchi. You will be getting your hands dirty at the Estate, in this hands-on cooking class. The class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue. The class, including mealtime, takes approximately 3 hours.
On the Menu:
Rustic Italian bread
Caesar Salad: romaine lettuce, homemade croutons, Caesar dressing and garnished with fresh Parmesan.
Garlic Parmesan Gnocchi, served with your choice of the following signature sauces: Gina’s Marinara, Leda’s Famous Bolognese Meat Sauce, Albert’s White Wine Alfredo.
Each participant will receive a recipe card to take home.
Adults (21+), enjoy a glass of wine or beer upon arrival and another with our meal! You may also choose to host unlimited beer and wine for your party for an additional price.