Dates: Tuesday 11/19/24 & Wednesday 11/20/24 at 6:00 PM

Class Duration: 2  hours
Class Size: 36 participants
Cost: $85

What You’ll Do

Join Chef Frank in this hands-on cooking class at the historic Commellini Estate and learn how to make an unforgettable lasagna from scratch. Using fresh, high-quality ingredients, you’ll assemble a personal pan of lasagna to take home—perfect for prepping for those pre-Thanksgiving guests. The experience concludes with a full dinner featuring our signature lasagna, served inside the Main Venue.

On the Menu:

• Housemade Focaccia Bread & EVOO Butter
• Antipasta Salad
• Commellini Original Meat Lasagna Trio
• Pumpkin Ricotta Zeppoles

What to Expect:

• Hands-On Learning: This class is approximately 60% hands-on and you will be rolling up your sleeves to prepare a lasagna masterpiece.
• Full Dinner Meal: Enjoy a delicious meal together, featuring lasagna prepared by Chef Frank.
• Beginner-Friendly: Whether you’re new to cooking or looking to elevate your skills, this class is designed for all levels.
• Take Home: Each participant will receive a recipe card and their personal lasagna pan, ready to bake at home.
• Interactive Experience: Work with your classmates and Chef Frank, ask questions, and enjoy a rich culinary learning experience.
• Time Commitment: The entire class, including the meal, lasts about 2-2.5 hours.

Additional Information:

• Beverages are available for purchase.
• All necessary kitchen equipment and ingredients will be provided by Commellini Estate

Refund Policy: Due to the nature of these events, we are unable to offer refunds or credits for cancellations within 14 days of the class date, including for illnesses. However, if you’re unable to attend, you may transfer your spot to someone else.

Location:
Commellini Estate
14715 N Dartford Dr.
Spokane, WA 99208

Prepare a lasagna that’s perfect for the holiday season and enjoy a fun, interactive evening with us!