Commellini Estates is doing an exclusive four part series of Unveiled 2018 Wedding Trends, helping you create the wedding of your dreams. If you have missed that last three parts where we talked about Themes, Decor, and Wedding Tips then click Here. Welcome to the last part of the series where we will be unveiling the two most memorable parts of the wedding, the dress and the desserts. The wedding dress is obviously the most exquisite and luxurious part of the wedding and in a close second comes the desserts. The best way to celebrate the beautiful new couple is a glass of champagne in hand and the most delicious dessert in the other. So, raise a doughnut with us as we dive into the last part of the series.
2018 wedding cakes are all about making a statement, stepping out of the box, and having a little fun. It is an easy and popular way to show off your personality as a couple.
The classic wedding cake dessert is not going anywhere, but it is becoming popular to have a doughnut bar, as well as other tasty treats like, ice cream, macaroons, cheesecakes, pastries, and more. Creating a dessert table with a variety of options, will be a creative and popular spot at your wedding.
Being creative with your desserts is that small detail that will make your wedding stand out and add a unique twist to it. Commellini has a variety of different desserts from handmade chocolate truffles, gelato, and Italian hot fudge sundaes. Who doesn’t love dessert? So, why not have a variety of options.
Doughnuts are staying in trend throughout 2018, and we are totally fine with it as long as there is a doughnut wall or bar involved. It’s a doughnut lovers world and we are just living in it.
Photographer: Allie Hannah Photography
Photography:Ashley Cook Photography Photographer: Brandon Lata Photography
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