11/3/18 & 11/4/18 Brunch & Bubbles Cooking Class: SCONES

//11/3/18 & 11/4/18 Brunch & Bubbles Cooking Class: SCONES

Brunch & Bubbles Cooking Class: SCONES

Saturday 11/3/18 & Sunday 11/4/18

10: 00 AM to 1:00 PM

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Brunch + Bubbles Cooking Class: We were only able to previously offer two scones cooking classes in August and had many request that we add more classes. It took us a bit, to get through the busy wedding season but we are BACK with more Brunch + Bubbles Classes featuring SCONES. In this class, alongside Chef Jeannie, you will learn how to master both Sweet and Savory Scones.

Spatula in one hand, cocktail in the other, join us for this deliciously fun class! As with all of our classes, we’ll enjoy a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue.

On the Menu:

Sweet: Cranberry-Orange Scones
Savory: Goat Cheese and Sun-Dried Tomato Scones

Citrus Fennel Salad: Orange, grapefruit, and shaved fennel bulbs served in a light citrus basil dressing and topped with toasted almonds

Commellini’s Tuscan Farmers Breakfast: A colorful and flavorful bean stew with poached eggs, prosciutto, housemade Italian sausage and topped with an herb gremolata.

Adults (21+), enjoy our Strawberry Moscato Cocktail, a Commellini Specialty, or a glass of wine or beer upon arrival and another with our meal! Those under 21, enjoy two non-alcoholic beverages. Each participant will receive a recipe card to take home. The class, including meal time, takes approximately 3 hours.

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By | 2018-11-01T19:21:31+00:00 November 1st, 2018|Uncategorized|0 Comments

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