Friday 2/21/20 6:30PM to 9:30PM- 2 spots left
Saturday 2/22/20 6:00PM to 9:00PM- Sold Out
Friday 4/3/20 6:30PM to 9:30PM- Seats still available
Come join Commellini Estate’s Executive Chef, Blake Caldwell, and learn how to create the delectable pillow like pasta: Gnocchi. You will be getting your hands dirty at the Estate, in this hands-on cooking class. Class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue.
On the Menu:
Rustic Italian Bread
Commellini House Salad:
antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing
served with your choice of the following signature sauces: Gina’s Marinara, Leda’s Famous Bolognese Meat Sauce, Albert’s White Wine Alfredo.
Each participant will receive a recipe card to take home. The class, including meal time, takes approximately 3 hours.
What to Expect: In this class large format hands on cooking class, you will be getting your hands dirty in the Main Venue at the Estate, learning how to make Potato Gnocchi. Class culminates in a delicious meal, served family style.
+ Beverages are not included, although they will be available for purchase.
+Full Meal Menu
+Learn skills for a lifetime of great cooking
+Work side-by-side with others to prepare Potato Gnocchi
+Interact with classmates and the instructor for a rich learning experience
+The class, including meal time, takes approximately 3 to 3 1/2 hours.
+Each participant will receive a recipe card to take home.
+Commellini Estate will provide all the kitchen equipment and supplies.
+Classes requires standing for 1- 2 hours – if this difficult let us know so we can assist with accommodation
+ Class Size: 30 people maximum