It’s All About Interactions
This seasons food is not only about elevating the service style, but is also about creating moments of interaction between your guests, elevating food presentation, and mini everything! Whether that happens by designing experiences during your cocktail hour to get your guests engaged, or having a late-night-bite foodie activity. 2019, is taking food presentation and experience to a whole new level.
Who doesn’t love a good cocktail hour? I know I sure do! As you’re off, smitten with the man of your dreams, there is no better way to entertain your guests than with food. Here are some ways to create an exciting and engaging cocktail hour…
Roaming Food Bars
Aerialist performers pouring champagne
A combination of tray-served and buffet style appetizers
Live band performances
Company: Spokane Aerial Performance Arts
Nothing is s’more fun than picking up a marshmallow and graham cracker and roasting that little guy over an open flame. A perfect nightcap, playful dessert stations that add a little flare of personality. This year, we will still see the donut pegboard’s, cupcake tower’s, and cookie bar, but even more unique 2019 is bringing pies, tarts, and smores bars. The after-dinner dessert stations are becoming one of the most memorable dining activities your guests participate in.
Smore’s Bar: Commellini Estate
Photography: Through Stories