3/31/19 Brunch & Bubbles Cooking Class: Breakfast Focaccia

//3/31/19 Brunch & Bubbles Cooking Class: Breakfast Focaccia
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There is no better way to enjoy your weekend than with a relaxing brunch with something bubbly in your glass!  We’ll start by learning the basics of a perfect focaccia bread,  move on to mastering the Italian egg dish-Frittata. Spatula in one hand, cocktail in the other, join us for this deliciously fun class! As with all of our classes, we’ll enjoy a delicious meal. On the menu:

Menu:

Fresh Fruit Salad Served in a Wine Glass,

Breakfast Focaccia with farm fresh eggs, homemade Italian sausage, cherry tomatoes chiffonade fresh basil, Parmesan, and mozzarella cheese

Miniature Frittatas Florentine

What To Expect:

In this class hand on cooking class, you will be getting your hands dirty in the historical main venue, learning how to make the classic Italian Frittata but also how to turn it into a course for your brunch. Class culminates in a delicious meal, inside the historic Commellini Estate’s Main Venue.

+ Beverages are not included, although they will be available for purchase.

+Full Brunch Menu

+Learn skills for a lifetime of great cooking

+Work side-by-side with others to prepare focaccia

+Interact with classmates and the instructor for a rich learning experience

+The class, including meal time, takes approximately 3 to 3 1/2 hours.

+Each participant will receive a recipe card to take home.

+Commellini Estate will provide all the kitchen equipment and supplies.

+Classes requires  standing for 1- 2 hours – if this difficult let us know so we can assist with accommodation

+ Class Size: 24 people maximum

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By | 2019-03-11T19:44:26+00:00 March 6th, 2019|Uncategorized|0 Comments

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