Come join Commellini Estate’s Executive Chef, Stuart, and learn how to create the delectable pillow like pasta: Gnocchi. You will be getting your hands dirty in the Estate’s kitchen in this hands-on cooking class. Class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue.
On the Menu:
Rustic Italian Bread
Commellini House Salad:
antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing
served with your choice of the following signature sauces: Gina’s Marinara, Leda’s Famous Bolognese Meat Sauce, Albert’s White Wine Alfredo.
Each participant will receive a recipe card to take home. The class, including meal time, takes approximately 3 hours.
Tickets $69.99 (+tax)
What to Expect: In this intimate, hands-on cooking class, you will be getting your hands dirty in the Kitchen at the Estate, learning how to make Potato Gnocchi. Class culminates in a delicious meal, served family style.
+ Beverages are not included, although they will be available for purchase.
+Full Meal Menu
+Learn skills for a lifetime of great cooking
+Work side-by-side with others to prepare Potato Gnocchi
+Interact with classmates and the instructor for a rich, intimate learning experience
+The class, including meal time, takes approximately 3 to 3 1/2 hours.
+Each participant will receive a recipe card to take home.
+Commellini Estate will provide all the kitchen equipment and supplies.
+Classes requires standing for 1- 2 hours – if this difficult let us know so we can assist with accommodation
+ Class Size: 10 people maximum