This Tomato Basil Vinaigrette recipe is bursting with flavor and is the perfect addition to liven up your summer salads. This recipe was originally created when we had a little leftover sauce and were making “family-meal” before a catering event for our team. It was first created with Leda’s Meat Sauce but is equally as delicious when using Gina’s Marinara. Take your salad preparation game up a few notches with this recipe!
Tomato Basil Vinaigrette
1 Tablespoon Chopped Fresh Basil
¾ Cup Olive Oil (we recommend extra Virgin Olive Oil any time the oil is not heated)
½ Red Wine Vinegar
2 teaspoons Salt
1 teaspoon pepper
Combine all ingredients in a medium size bowl. Stir to combine. Spoon over your favorite salad, simple mixed greens, or over pasta salad. Boun Appetito!