Restaurant Night Cancelled: 
Due to the severe storm we experienced yesterday we are officially cancelling our restaurant night on July 25, 2014. We are currently without power and access to Dartford road is limited due to several down trees and power lines. We are so very sorry to all those who were planning to come out. We are planning to reschedule restaurant night, however the new date is unknown. More details hopefully coming soon.

Commellini Estate has only a few spots left for our upcoming July Restaurant Night. Dinner reservations can be made for Friday between 5PM and 9PM.  Happy hour does not require reservations and is first come first serve. Happy hour is from 3-5PM and again from 9-11PM and will consist of appetizers, desserts, and drink specials to be ordered the night of. To make dinner reservation, call our office at 509-466-0667.Guests joining us for the evening will enjoy the following pre-planned four course menu prepared by Chef Shawn of Commellini Estate.


Grilled Flatbread
Roasted garlic spread served with caramelized apple and onion, melted brie cheese, chiffonade arugula, and port wine reductionTomato Basil Bisque
Creamy tomato basil bisque with an herb creme fraichePanzanella Salad
Day old bread tossed with cucumber, onion, bell pepper, tomatoes, fresh basil, and capers with a dijon champagne vinaigrette.Pork Osso Bucco
Slow braised Osso Bucco with Italian herb baked fingerling potatoes, roasted brussel sprouts tossed with stone ground mustard, apples, and bacon with pork demi-glaze, topped with a garnish of gremolata.$42

Happy Hour Menu
(Happy Hour appetizers and desserts can also be added to the dinner menu upon request)

Insalata Caprese 
Heirloom tomatoes, house-made mozzarella, basil pesto, served with a grilled baguette and a balsamic reduction

House-made tortellini stuffed with salami, portabella mushroom, parmesan reggiano, and fresh italian herbs, tossed with goat cheese alfredo sauce and topped with fried leeds and chili oil

Grilled Flatbread 
Roasted garlic spread served with caramelized apple and onion, melted brie cheese, chiffonade arugula, and port wine reduction

Cheesecake Tiramisu
Kahlua soaked lady fingers layered with sweet creamy mascarpone cheesecake, with a coffee, chocolate, and cinnamon sugar

Bread Pudding
Brioche bread tossed in a vanilla creme anglaise with caramelized bananas, mint simple syrup soaked raisins and amaretto caramel sauce

Espresso gelato served with an amaretti cookie

$5Happy Hour Drink MenuHouse Wine $5
Bottled Beer $3
Brittany Myers Woo Woo Fizz $5
CE Summer White Wine Sangria $6
Cucumber Mojito $5