Baked Eggs in Sauce is a simple breakfast or brunch recipe that will leave your guests thinking you are an exceptional chef. Little do they know how simple this is to create.
Baked Eggs in Sauce
Salt and freshly ground pepper
2 tablespoons freshly grated Parmigiano-Reggiano cheese
Preheat the oven to 400°. In a cast iron pan, or medium ovenproof baking dish, place tomato sauce.
Crack eggs and separate evenly on top of sauce. Season with salt and pepper, then sprinkle with cheese. Bake the eggs for 15 minutes, until the whites are set. Serve hot. Boun Appetito!