Our first ever (public) large format cooking class. Please note several differences in this class versus our small kitchen cooking classes:
Beverages: Beverages are not included, although they will be available for purchase.
Class Size: 30 people maximum
Where: Both the class and the meal will be inside the historical main venue.
Class Description: Come join Commellini Estate’s Executive Chef, Jeannie Lincoln, and learn how to create the delectable pillow like pasta: Gnocchi. You will be getting your hands dirty at the Estate, in this hands-on cooking class. Class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue.
On the Menu:
Rustic Italian bread
Caesar Salad:romaine lettuce, homemade croutons,
Caesar dressing and garnished with fresh Parmesan.
Garlic Parmesan Gnocchi, served with your choice of the following signature sauces: Gina’s Marinara, Leda’s Famous Bolognese Meat Sauce, Albert’s White Wine Alfredo.
Each participant will receive a recipe card to take home. The class, including meal time, takes approximately 3 hours.