Dates:Wednesday 1/8/24 and Thursday 1/9/24 at 6:30 PM

Class Duration: 2.5-3 hours
Class Size: Up to 36  participants
Cost: $85.00

What You’ll Do

Step into an immersive, hands-on cooking experience with Commellini Estate’s Executive Chef Frank! Learn the time-honored techniques of crafting hand-formed pasta from scratch. In this workshop, Chef Frank will guide you through shaping a variety (or should we say 12) of pasta styles, complemented by a selection of our signature sauces.

On the Menu:

• Housemade Focaccia Bread & EVOO Butter
• Caesar Salad
• Hand-Formed Pasta Varieties, with a choice of signature sauces:
  • Gina’s Marinara
  • Leda’s Famous Bolognese
  • Albert’s White Wine Alfredo
  • +Bonus Sauce
• Chef Choice Dessert

Additional Information:

• You will receive a recipe card to take home so you can recreate the experience.
• Beverages will be available for purchase.
• All necessary kitchen equipment and ingredients will be provided by Commellini Estate.

What to Expect:

• Hands-On Experience: This class is approximately 75% hands-on, giving you plenty of time to practice each technique.
• Beginner-Friendly: Whether you’re new to cooking or just want to enhance your skills, Chef Frank makes the process easy and enjoyable.
• Interactive Learning: Work alongside fellow participants and Chef Frank, with plenty of opportunities to ask questions and learn new techniques.
• Time Commitment: The entire class, including mealtime, is approximately 3 hours.

Important Notes:

• Refund Policy: Due to the nature of these events, we are unable to offer refunds or credits for cancellations within 14 days of the class date, including for illnesses. However, if you’re unable to attend, you may transfer your spot to someone else.

Location:
Commellini Estate
14715 N Dartford Dr.
Spokane, WA 99208

Join us for an unforgettable culinary journey, and discover the joy of creating fresh, handmade pasta!