Dates: Wednesday January 29, and  Thursday January 30, at 6:30 PM

Class Duration: 2.5-3 hours
Class Size: Up to 36  participants
Cost: $85.00

What You’ll Do

Join Commellini Estate’s Chef, Frank, for an interactive culinary journey celebrating the rich diversity of filled pasta. This hands-on masterclass will have you crafting a variety of filled pasta shapes and styles, such as tortellini, agnolotti, and mezzalune, while exploring unique and delectable fillings.

Under Chef Frank’s expert guidance, you’ll learn techniques for rolling, filling, and shaping different pastas, expanding your skills far beyond traditional ravioli. The evening will culminate in a delightful dinner, served in the warm and historic ambiance of Commellini Estate’s Main Venue.

On the Menu:

• Housemade Focaccia Bread & EVOO Butter
• Caesar Salad
• Filled Pasta Selection, with a choice of signature sauces:
  • Gina’s Marinara
  • Leda’s Famous Bolognese
  • Albert’s White Wine Alfredo
• Chef Choice Dessert

Additional Information:

• You will receive a recipe card to take home so you can recreate the experience.
• Beverages will be available for purchase.
• All necessary kitchen equipment and ingredients will be provided by Commellini Estate.

What to Expect:

• Hands-On Experience: This class is approximately 75% hands-on, giving you plenty of time to practice each technique.
• Interactive Learning: Work alongside fellow participants and Chef Frank, with plenty of opportunities to ask questions and learn new techniques.
• Time Commitment: The entire class, including mealtime, is approximately 3 hours.

Important Notes:

• Refund Policy: Due to the nature of these events, we are unable to offer refunds or credits for cancellations within 14 days of the class date, including for illnesses. However, if you’re unable to attend, you may transfer your spot to someone else.

Location:
Commellini Estate
14715 N Dartford Dr.
Spokane, WA 99208