Cooking Class: Ravioli with Dinner in the Historic Main Venue
December 7th & December 8th
November 30th & December 1st
6:30pm-9:30pm
Come join Commellini Estate’s Executive Chef, Frank, and learn how to create the scrumptious & versatile pasta: Ravioli. You will be rolling up your sleeves in the Estate’s kitchen in this hands-on cooking class. Class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue.
On the Menu:
Rustic Italian Bread
Commellini House Salad
Pumpkin Ravioli
Braised Beef Ravioli
Each participant will receive a recipe card to take home. The class, including meal time, takes approximately 3 hours.
What to Expect: In this intimate, hands-on cooking class, you will be jumping into the Kitchen at the Estate, learning how to make two types of Ravioli. Class culminates in a delicious meal, served family style.*
+ Beverages are not included, although they will be available for purchase.
+Full Meal Menu
+Learn skills for a lifetime of great cooking
+Work side-by-side with others to prepare Ravioli.
+Interact with classmates and the instructor for a rich, intimate learning experience
+The class, including meal time, takes approximately 3 to 3 1/2 hours.
+Each participant will receive a recipe card to take home.
+Commellini Estate will provide all the kitchen equipment and supplies.
+Classes requires standing for 1- 2 hours – if this difficult let us know so we can assist with accommodation
+ Class Size: 11 people maximum
*Additional Class Added Based on Demand!
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