Recipes: Leda’s Cooked Carrots

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Are you looking for a good Thanksgiving recipe? This recipe has been used in my family for decades and has always been a family favorite. I don’t think we have ever had a Thanksgiving or Christmas without it. It is the perfect side dish  and is beautiful in its simplicity.

 -Desiree Seghetti

 Leda’s Cooked Carrots



¼ cup Olive Oil

1 tablespoon Garlic minced

1 Onions Chopped

1.5 lbs Carrots thinly sliced

2 cups Leda’s Meat Sauce

Salt and Pepper to Taste



Heat the oil over medium heat in a large, wide nonstick skillet or saucepan. Add the garlic and onion slices and stir to coat the onions with the oil. Cook for 8 min stirring occasionally. Add sliced carrots, cover, and cook until thoroughly cooked through, approximately 20 minutes. Then add Leda’s meat sauce and cook for another 5 minutes. At salt and Pepper to taste.

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By | 2017-12-08T05:55:26+00:00 November 15th, 2014|catering, Food, Holiday|0 Comments

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